Made from 52g of raspberries per 100g
Ingredients: Raspberries,
dextrose, fructose-free glucose syrup, gelling agent: pectin, concentrated lemon juice.
Note:
The fruit spreads are shelf-stable for at least 12 months when unopened (from the production date).
Due to seasonal and harvest variations, slight deviations in taste may occur.
In addition to glucose syrup, we intentionally use
dextrose
for added flavor depth. Should slight crystallization occur, it does not affect the taste and does not indicate a quality defect.
Made in Germany.*Serving: Quantity for one roll (20 g)
Ingredients: Tomato paste (42%), dextrose, Fructose-free glucose syrup, White wine vinegar, Curry spices, Potato starch, Salt.
Note:
In addition to glucose syrup, we deliberately use dextrose for added flavor depth. If there are slight crystallizations, they do not affect the taste and do not indicate a quality defect.
Manufactured in Germany.
Better Baking Properties and Higher Sweetening Power than Regular Dextrose!
Sweetening Ratio Granulated Sugar to Baking Dextrose 1:1.25
Good to know: Sugar clumps when stirred into cold liquids!
Therefore, always mix the sugar with the fats first. If the sugar needs to be mixed with eggs or water according to the recipe, let it drizzle into the liquid mixture at medium mixer speed and mix well.
Ingredients: Dextrose.
Made from 45g of rhubarb per 100g
Ingredients: Rhubarb, dextrose, fructose-free glucose syrup, gelling agent: pectin, lemon juice concentrate.
Note:
The fruit spreads are shelf-stable for at least 12 months when unopened (from the production date).
Due to seasonal and harvest variations, slight deviations in taste may occur.
In addition to glucose syrup, we intentionally use
dextrose
for added flavor depth. Should slight crystallization occur, it does not affect the taste and does not indicate a quality defect.
Made in Germany.*Serving: Quantity for one roll (20 g)
B-goods: The total fructose content is increased and is 0.70g per 100g. The honey is only low in fructose!Ingredients: Rice syrup, dextrose, natural flavor, lemon juice concentrate, salt, barley malt
Note:
The vegan honeys are shelf-stable for at least 12 months when unopened (from the production date).
We intentionally use dextrose for added flavor depth. Should slight crystallization occur, it does not affect the taste and does not indicate a quality defect.
Made in Germany.
B-goods: The total fructose content is increased and is 0.75g per 100g.The honey is only low in fructose!Ingredients: Rice syrup, dextrose, natural flavor, lemon juice concentrate, salt
Note:
The vegan honeys are shelf-stable for at least 12 months when unopened (from the production date).
We intentionally use
dextrose
for added flavor depth. Should slight crystallization occur, it does not affect the taste and does not indicate a quality defect.
Made in Germany.
Ingredients: Dextrose, wheat flour, leavening agents (diphosphates, sodium carbonates), natural flavor, salt.
May contain traces of nuts.
Preparation: Baking mix, 100 g butter/margarine, 3 eggs, 50 ml (lactose-free) milk, 12-cup muffin tin. For the vegan version, omit the eggs and use 200 ml plant-based milk.
Preparation: Grease and flour the muffin tin. Alternatively, pour the batter into paper baking cups. Preheat the oven: Top/bottom heat about 185°C, fan about 165°C. Pour the baking mix into a mixing bowl. Add butter/margarine, eggs, and milk. Mix everything until smooth.
Baking: Pour the batter into the muffin cups and smooth it out. Place the pan in the middle rack of the oven. Baking time approx. 20 minutes.
Recipe ideas:Chocolate muffins - Add 50 g cocoa powder and 50 ml milk or just approx. 120 g chopped milk/ dark chocolate.Lemon muffins - Add 2 tsp lemon zest (or flavouring).Berry muffins - Add approx. 120 g frozen blueberries or cranberries.
Made in Germany.
Ingredients: Dextrose, wheat flour, low-fat cocoa powder, leavening agents (diphosphates, sodium carbonates), salt, natural flavor.
May contain traces of nuts.
Preparation: Baking mix, 90 g butter/margarine, 2 eggs, 100 ml (lactose-free) milk. Loaf pan (approx. 25x11 cm). For the vegan version, omit the eggs and use 200 ml plant-based milk.
Preparation: Grease and flour the loaf pan. Preheat the oven: Top/bottom heat about 180°C, fan about 160°C. Pour the baking mix into a mixing bowl. Add butter/margarine, eggs, and milk/plant drink. Mix everything until smooth.
Baking: Pour the batter into the loaf pan and smooth it out. Place the pan in the middle rack of the oven. Baking time approx. 45 minutes. After 15 minutes of baking, cut the cake about 1 cm deep in the middle with a pointed knife.
Recipe ideas:Chocolate lovers - Add approx. 120 g grated milk/ dark chocolate.Spice Cake - Add 1/2 tsp cinnamon and 1 tsp orange zest (or flavouring).Chocolate fruit - Add approx. 120 g frozen cranberries or currants.
Made in Germany.
Ingredients: wheat flour, dextrose, butter, fructose-free glucose syrup, palm oil, rapeseed oil, sunflower oil, cocoa powder, leavening agents (diphosphates, sodium carbonates), cinnamon, flavoring, emulsifiers (mono- and diglycerides of fatty acids), acidulant (citric acid), coloring (carotene), saltNote:
The cookies are unopened at least 5 months shelf life (from production date).
Due to manual production, there may be slight variations in the filling quantity (approx. 150 g net).
Made in Germany.
Ingredients: wheat flour, dextrose, butter, fructose-free glucose syrup, palm oil, rapeseed oil, sunflower oil, leavening agents (diphosphates, sodium carbonates), flavoring, emulsifiers (mono- and diglycerides of fatty acids), acidulant (citric acid), coloring (carotene), saltNote:
The cookies are unopened at least 5 months shelf life (from production date).
Due to manual production, there may be slight variations in the filling quantity (approx. 150 g net).
Made in Germany.