Dextrose for baking
€4.99*
Better Baking Properties and Higher Sweetening Power than Regular Dextrose!
Sweetening Ratio Granulated Sugar to Baking Dextrose 1:1.25
Good to know: Sugar clumps when stirred into cold liquids!
Therefore, always mix the sugar with the fats first. If the sugar needs to be mixed with eggs or water according to the recipe, let it drizzle into the liquid mixture at medium mixer speed and mix well.
Ingredients: Dextrose.
| Intolerances: | fructose-free, gluten-free |
|---|---|
| Properties: | vegan |
|
Contained sugars |
per 100g |
|
Total fructose |
< 0,1 g |
|
Nutritional values |
per 100g |
|
Calorific value |
1.700 kJ/ 400 kcal |
|
Grease |
< 0,1 g |
|
of which saturated fatty acids |
0,0 g |
|
Carbohydrates |
99,8 g |
|
thereof sugar |
99,8 g |
|
Protein |
< 0,1 g |
|
Salt |
0,0 g |