Dextrose for baking
€4.99*
Sweetening ratio of granulated sugar to our dextrose 1:1.25
Good to know: The sugar clumps when stirred into cold liquids!
Therefore, always mix the sugar with the fats first. If the recipe requires the sugar to be mixed with eggs or water first, let it trickle into the liquid mass at medium mixer speed and mix well.
Average nutritional values (per 100 g):
Calories | 1700 kJ/ 400 kcal | |
Fat | < 0,1 g | |
Saturated Fat | 0,0 g | |
Carbohydrates | 99,8 g | |
Total Sugar | 99,8 g | |
Protein | < 0,1 g | |
Salt | 0,00 g |
Contained sugars: |
per 100g |
Glucose |
99,6 g |
Fructose |
< 0,1 g |
Sucrose |
< 0,1 g |
Ingredients: Dextrose
Notice:
The dextrose is for at least 24 months durable (from production date)
Intolerances: | fructose-free, gluten-free |
---|---|
Properties: | vegan |
Contained sugars: |
per 100g |
per Portion* |
Kilocalories | 400 kcal |
Kilojoules | 1700 kJ |
Fat | 0.1 g |
Carbohydrate | 99.8 g |
thereof sugar | 99.8 g |
Protein | 0.1 g |
GUT ZU WISSEN: DER ZUCKER KLUMPT BEIM EINRÜHREN IN KALTE FLÜSSIGKEITEN! Daher den Zucker immer zuerst mit den Fetten vermischen. Muss der Zucker rezepturbedingt zuerst mit Eiern oder Wasser vermengt werden, diesen bei mittlerer Mixerstufe in die flüssige Masse einrieseln lassen und gut verrühren. Enthaltene Zucker: | pro 100g |
Glucose | 99,6 g |
Fructose | < 0,1 g |
Saccharose | < 0,1 g |