Natural energy supplier
Glucose goes straight into the blood and is used to sweeten all of our products.
Better digestible thanks to glucose
Glucose is not only a good source of energy, but also easier to digest than conventional industrial sugar.
For a diet with fructose intolerance
Our products are fructose-free/low-fructose and are therefore suitable for people who suffer from fructose intolerance.
Unser traubenzuckersüßes Sortiment
How it all started...
Our history
A family-run gourmet manufactory
Krissi's mother Vera wanted Krissi to have a great Birthday Cake just like his friends, but there was nothing in the local bakeries and shops that would suit Krissi because of his fructose intolerance.
So Vera fiddled around in the kitchen at home until she was satisfied with the result and baked cakes sweetened with dextrose for Krissi, which were so delicious that Krissi's best friend Tom always wanted Vera's fructose-free cakes for his birthday.
Luckily, it didn't stop with the cakes - Vera kept experimenting and so today there is a great choice of sweet and hearty delicacies from the manufactory that provide quick energy and are easy to digest.
Today, Krissi and mum Vera continue to run the Gourmet Manufactory in the Family Business together and are always developing new, lovingly formulated delicacies to share with everyone.
A look into Vera's kitchen at home
Unsere Geschichte
Genuss-Manufaktur im Familienbetrieb
Krissis Mutter Vera wollte, dass Krissi genau wie seine Freunde einen tollen Geburtstagskuchen bekommt, aber in den Bäckereien und Läden der Umgebung gab es nichts, was für Krissi wegen seiner Fructoseintoleranz infrage kam.
Also tüftelte Vera solange in der heimischen Küche, bis sie mit dem Ergebnis zufrieden war und mit Traubenzucker gesüßte Kuchen für Krissi buk, die so lecker waren, dass sich nun auch Krissis bester Freund Tom immer die fructosefreien Kuchen von Vera zum Geburtstag wünschte.
Wie alles begann...
Zum Glück blieb es nicht bei den Kuchen – Vera experimentierte weiter und so gibt es heute eine tolle Auswahl süßer und herzhafter Köstlichkeiten aus der Manufaktur, die schnelle Energie liefern und leicht verdaulich sind.
Heute führen Krissi und Mama Vera zusammen die Genuss-Manufaktur im Familienbetrieb weiter und entwickeln gemeinsam immer neue, liebevoll rezeptierte Köstlichkeiten, um sie mit allen zu teilen.
Ein Blick in Veras heimische Küche
Exquisite ingredients
We use high-quality fruit and thus offer not only excellent quality but also a full and fruity taste. We also use only the best ingredients for our baked goods and therefore only purchase free-range eggs whenever possible from a regional farm in the neighborhood.
Only the best sweetness
We only use the best natural sweeteners for our treats. Instead of using conventional types of sugar, we only sweeten with dextrose and glucose syrup and do not use any sugar substitutes at all. This means that our products are not only fructose-free or low-fructose, but also easily digestible and naturally sweet.
Manufactory
Our products are exclusively made by hand. You can taste this love for the product! Whether cake, biscuit, fruit spread, etc. - each product is individually shaped, baked or filled by hand.
Delicious fructose free sweets & more: Discover great fructose free food at Tom & Krissi´s
Even with fructose intolerance or malabsorption enjoy carefree - our assortment makes it possible!
Here you will find:
- seductive fruit spreads - low fructose and full flavour
- juicy cakes without fructose and lactose
- delicious lactose free and fructose free biscuits
- delicious lactose free and fructose free chocolate and chocolate spreads
Discover our handcrafted food, made from exquisite ingredients and lovingly produced. Delicate - completely without fructose!
Usually completely uncritical, because "by nature" almost completely fructose free:
- meat and fish
- cereals and cereal products such as noodles and pseudo-grains (quinoa, amaranth)
- rice, potatoes, green salad
- eggs
- dairy products such as cheese, butter, milk and unsweetened yoghurt
- most types of nuts
Low fructose food includes:
- fruit such as apricots, raspberries, strawberries, currants, plums, mandarins, lemons
- vegetables like rhubarb, spinach, broccoli, zucchini, avocado
While most industrially produced beverages are sweetened with high amounts of fructose, the following are unproblematic:
- mineral water
- tea (sweetened with dextrose or sweetener)
- coffee (sweetened with dextrose or sweetener)
- diet beverages
You can find a lot of information about this on the Internet, e.g. on the website of the Deutsche Gesellschaft für Ernährung e.V..
You will also receive detailed information as part of a nutritional consultation.
Don't miss out on sweet taste - you'll find delicious fructose free sweets at Tom & Krissi´s!
What is fructose free food?
Fructose occurs as a natural sugar in various amounts in fruit and vegetables. Although it is always individually different which amounts of the different food are tolerated, it is recommended to use low fructose fruits and vegetables. For our low fructose fruit spreads we therefore only use fruit varieties that contain little fructose.
Low fructose and fructose free food to enjoy: Discover delicious fructose free sweets and many other fructose free products in our range!
Almost a third of Europeans have problems with fructose and are not aware of the cause. Perhaps you also had to struggle with gastrointestinal complaints, headaches and other symptoms before you were diagnosed with fructose intolerance or fructose malabsorption and had to change your diet accordingly.
The search for alternatives often turns out to be frustrating: the fructose free products of numerous manufacturers have a bitter aftertaste, the fructose free sweets taste bland or are exaggeratedly sweet due to sugar substitutes.
We are talking out of experience - and have decided to do better: With us you will find low fructose and fructose free food that really taste good! Discover now the handpicked selection in our shop.
Fructose free food:
Enjoy fructose free sweets and low fructose food despite fructose intolerance or malabsorption!
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Fructose free sweets - how is that possible?
The desire for sweets is innate in us humans - sweet food signal a high energy content to the body. The food industry is also aware of this preference, which is why food is enriched with sugar. Fructose is usually used for this purpose because fructose is cheap and has a high sweetening power. Accordingly, it is difficult to obtain fructose free food from the supermarket.
Delicious alternatives to fructose - we sweeten fructose free food with it:
- dextrose (glucose, also called grape sugar)
- malt sugar (maltose)
There are also artificial substitutes for fructose free food such as sorbitol and xylitol. However, you should avoid these two - they cause the same symptoms as fructose.
Do you have any questions about our low fructose and fructose free food and would you like to find out more about our products? Then browse through our shop and use our information material here on the website.
Our solution for fructose free sweets is as simple as it is ingenious:
we replace fructose with other, compatible sugars!