Muffin baking mix
€5.49*
Ingredients: Dextrose, wheat flour, leavening agents (diphosphates, sodium carbonates), natural flavor, salt.
May contain traces of nuts.
Preparation: Baking mix, 100 g butter/margarine, 3 eggs, 50 ml (lactose-free) milk, 12-cup muffin tin. For the vegan version, omit the eggs and use 200 ml plant-based milk.
Preparation: Grease and flour the muffin tin. Alternatively, pour the batter into paper baking cups. Preheat the oven: Top/bottom heat about 185°C, fan about 165°C. Pour the baking mix into a mixing bowl. Add butter/margarine, eggs, and milk. Mix everything until smooth.
Baking: Pour the batter into the muffin cups and smooth it out. Place the pan in the middle rack of the oven. Baking time approx. 20 minutes.
Recipe ideas:
Chocolate muffins - Add 50 g cocoa powder and 50 ml milk or just approx. 120 g chopped milk/ dark chocolate.
Lemon muffins - Add 2 tsp lemon zest (or flavouring).
Berry muffins - Add approx. 120 g frozen blueberries or cranberries.
Made in Germany.
| Intolerances: | fructose-free, lactose-free |
|---|---|
| Properties: | vegan |
|
Contained sugars |
per 100g |
|
Total fructose |
< 0,1 g |
|
Lactose |
< 0,1 g |
|
Nutritional values |
per 100g |
|
Calorific value |
1.406 kJ/ 336 kcal |
|
Grease |
13,8 g |
|
of which saturated fatty acids |
4,7 g |
|
Carbohydrates |
47,1 g |
|
thereof sugar |
26,9 g |
|
Protein |
5,6 g |
|
Salt |
0,30 g |