ü wheat flour-free
Average nutritional values (per 100 g):
|Energy||841 kJ/ 201 kcal|
|Fat||< 0,1 g|
|Saturated fat||< 0,1 g|
|Total sugar||42,2 g|
|Salt||< 0,1 g|
|Contained sugars:||Glucose||37,6 g|
|Fructose||< 0,3 g|
|Saccharose||< 0,1 g|
Made from 43 g rhubarb per 100 g
Ingredients: Rhubarb, dextrose, fructose-free glucose syrup, lemon juice, gelling agent: pectin
The fruit spreads are for at least 12 months durable (from production date).
Cooked with love and filled by hand - this can lead to small fluctuations in the filling quantity (approx. 250 g net).
There may also be slight variations in taste depending on the season and harvest.
In addition to glucose syrup, we also consciously use dextrose for a deep taste. If slight crystallization should occur, this does not impair the taste and does not represent a quality defect.
Made in Germany.