ü wheat flour-free
Average nutritional values (per 100 g):
|Energy||842 kJ/ 201 kcal|
|Fat||< 0,1 g|
|Saturated fat||< 0,1 g|
|Total sugar||44,4 g|
|Salt||< 0,1 g|
|Contained sugars:||Glucose||39,8 g|
|Fructose||< 0,3 g|
|Saccharose||< 0,1 g|
Made from 44g rhubarb per 100 g
Ingredients: Rhubarb (44%), dextrose, glucose syrup, lemon juice, gelling agent: pectin
The fruit spreads are for at least 12 months durable (from production date).
Cooked with love and filled by hand - this can lead to small fluctuations in the filling quantity (approx. 250 g net).
There may also be slight variations in taste depending on the season and harvest.
In addition to glucose syrup, we also consciously use dextrose for a deep taste. If slight crystallization should occur, this does not impair the taste and does not represent a quality defect.
Made in Germany.