Rhubarb Fruit-Spread
€4.99*
Average nutritional values (per 100 g):
|
Energy |
841 kJ/ 201 kcal |
|
|
Fat |
< 0,1 g |
|
|
Saturated fat |
< 0,1 g |
|
|
Carbohydrates |
45,8 g |
|
|
Total sugar |
42,1 g |
|
|
Protein |
0,6 g |
|
|
Salt |
0,03 g |
|
|
Contained sugars: |
per 100g |
per portion* |
|
Glucose |
37,6 g |
7,52 g |
|
Maltose |
4,3 g |
0,86 g |
|
Sucrose |
< 0,1 g |
< 0,02 g |
|
Fructose |
< 0,3 g |
< 0,06 g |
* Quantity for one roll (20 g)
Made from 45 g rhubarb per 100 g
Ingredients: Rhubarb, dextrose, fructose-free glucose syrup, gelling agent: pectin, lemon juice concentrate.
Notice:
The fruit spreads are for at least 12 months durable (from production date).
Cooked with love and filled by hand - this can lead to small fluctuations in the filling quantity (approx. 250 g net).
There may also be slight variations in taste depending on the season and harvest.
In addition to glucose syrup, we also consciously use dextrose for a deep taste. If slight crystallization should occur, this does not impair the taste and does not represent a quality defect.
Made in Germany.
| Intolerances: | low-fructose |
|---|---|
| Properties: | vegan |
| Kilocalories | 201 kcal |
| Kilojoules | 841 kJ |
| Fat | 0.1 g |
| thereof saturated fatty acids | 0.1 g |
| Carbohydrate | 45.8 g |
| thereof sugar | 42.1 g |
| Protein | 0.6 g |
| Salt | 0.03 g |
Enthaltene Zucker: | pro 100g | pro Portion* |
Glucose | 37,6 g | 7,52 g |
Maltose | 4,3 g | 0,86 g |
Saccharose | < 0,1 g | < 0,02 g |
Fructose | < 0,3 g | < 0,06 g |