Fructose-Free Baking Mixes – Enjoyment Without Compromise

In today's world, where more and more people need to watch their diet, it is important to find alternatives that do not diminish enjoyment. Fructose intolerance is a widespread condition that makes consuming many conventional sweets difficult. At Tom & Krissi's, we have made it our mission to create delicious baking mixes that are free from fructose and still delight the palate. Discover our range of fructose-free baking mixes and experience guilt-free baking pleasure.

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Muffin baking mix

Ingredients: Dextrose, wheat flour, leavening agents (diphosphates, sodium carbonates), natural flavor, salt. May contain traces of nuts. Preparation: Baking mix, 100 g butter/margarine, 3 eggs, 50 ml (lactose-free) milk, 12-cup muffin tin. For the vegan version, omit the eggs and use 200 ml plant-based milk. Preparation: Grease and flour the muffin tin. Alternatively, pour the batter into paper baking cups. Preheat the oven: Top/bottom heat about 185°C, fan about 165°C. Pour the baking mix into a mixing bowl. Add butter/margarine, eggs, and milk. Mix everything until smooth. Baking: Pour the batter into the muffin cups and smooth it out. Place the pan in the middle rack of the oven. Baking time approx. 20 minutes. Recipe ideas:Chocolate muffins - Add 50 g cocoa powder and 50 ml milk or just approx. 120 g chopped milk/ dark chocolate.Lemon muffins - Add 2 tsp lemon zest (or flavouring).Berry muffins - Add approx. 120 g frozen blueberries or cranberries. Made in Germany.

Content: 400 Gramm (€13.73* / 1000 Gramm)

€5.49*

Chocolate cake baking mix

Ingredients: Dextrose, wheat flour, low-fat cocoa powder, leavening agents (diphosphates, sodium carbonates), salt, natural flavor. May contain traces of nuts. Preparation: Baking mix, 90 g butter/margarine, 2 eggs, 100 ml (lactose-free) milk. Loaf pan (approx. 25x11 cm). For the vegan version, omit the eggs and use 200 ml plant-based milk. Preparation: Grease and flour the loaf pan. Preheat the oven: Top/bottom heat about 180°C, fan about 160°C. Pour the baking mix into a mixing bowl. Add butter/margarine, eggs, and milk/plant drink. Mix everything until smooth. Baking: Pour the batter into the loaf pan and smooth it out. Place the pan in the middle rack of the oven. Baking time approx. 45 minutes. After 15 minutes of baking, cut the cake about 1 cm deep in the middle with a pointed knife. Recipe ideas:Chocolate lovers - Add approx. 120 g grated milk/ dark chocolate.Spice Cake - Add 1/2 tsp cinnamon and 1 tsp orange zest (or flavouring).Chocolate fruit - Add approx. 120 g frozen cranberries or currants. Made in Germany.

Content: 400 Gramm (€13.73* / 1000 Gramm)

€5.49*

Fructose-Free Muffin Baking Mix

Our fructose-free muffin baking mix is perfect for those who love moist and delicious muffins but need to avoid fructose. This mix allows you to whip up tasty muffins in no time, making them ideal for everyday use or special occasions. You only need a few additional ingredients, and the baking fun can begin. Whether for breakfast, as a snack, or for a children's birthday party – our muffins are always a highlight.

100% fructose-free
Easy to prepare
Ideal for everyday use and special occasions
Moist texture and delicious taste

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Fructose-Free Chocolate Cake Baking Mix

Attention chocolate lovers! Our fructose-free chocolate cake baking mix is the perfect choice for those who need to avoid fructose but don't want to miss out on the intense taste of chocolate. With this mix, you can quickly and easily make a moist and flavorful chocolate cake that will delight both young and old. The simple handling and high-quality ingredients guarantee a perfect baking result.

100% fructose-free
Easy and quick to prepare
Intense chocolate flavor
Perfect for special occasions or as a sweet treat

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Why Fructose-Free Baking Mixes from Tom & Krissi's?

Our fructose-free baking mixes are specially developed for people with fructose intolerance. We use only selected ingredients that are free from fructose and still meet the high standards of taste and quality. In developing our products, we place great value on easy handling and excellent baking results.

Safe enjoyment for people with fructose intolerance
High quality of the used ingredients
Easy preparation
Versatile for various occasions

Conclusion

With the fructose-free baking mixes from Tom & Krissi's, you can enjoy worry-free. Whether you want to bake moist muffins or a flavorful chocolate cake – our baking mixes always guarantee a delicious and fructose-free baking experience. Discover the variety and let yourself be seduced by the delicious creations. Fructose-free enjoyment has never been so easy and delicious!

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