ü fructose free
ü lactose poor
Average nutritional values (per 100 g):
|Calories||1642 kJ/ 392 kcal|
|Saturated Fat||16,0 g|
|Total Sugar||25,3 g|
|Salt||< 0,2 g|
|Contained Sugar:||Glucose||24,4 g|
|Saccharose||< 0,6 g|
|Fructose||< 0,2 g|
|Lactose||< 0,2 g|
Ingredients: Glucose (glucose/ dextrose), eggs, butter, fructose/ lactose free chocolate (cocoa butter, dry glucose syrup, lactose-free dried milk product (19%), dextrose (18%), cocoa mass, clarified butter, emulsifier: lecithine (from soy), natural vanilla flavor, cocoa 33%), wheat flour, lactose free yoghurt, cocoa powder, lactose free cream, raising agent: sodium hydrogen carbonate, acidity regulator: disodium diphosphate, maize starch, almonds, salt
Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 12 months durable (from production date).
Due to manual production, there may be slight deviations in the filling quantity (min. 165 g net).
The cake comes in practical tumblers from which it can simply be tilted onto a plate.
Produced in Germany.