ü fructose free
ü lactose poor
Average nutritional values (per 100 g):
|Calories||1637 kJ/ 377 kcal|
|Saturated Fat||13,5 g|
|Total Sugar||24,8 g|
|Salt||< 0,3 g|
|Contained Sugar:||Glucose||24,1 g|
|Fructose||< 0,2 g|
|Lactose||< 0,6 g|
Ingredients: Glucose (glucose/ dextrose), eggs, butter, fructose/ lactose free chocolate, wheat flour, yoghurt, cocoa powder, cream, raising agents (disodium phosphate, sodium hydrogen carbonate, maize starch), almonds, salt
Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 12 months durable (from production date).
Due to manual production, there may be slight deviations in the filling quantity (min. 165 g net).
The cake comes in practical tumblers from which it can simply be tilted onto a plate.