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Product information "Lemoncake"

Ingredients: Eggs, Wheat flour, Dextrose, Sunflower oil, Coconut fat, Rapeseed oil, Lemon juice (2.3%), natural lemon flavor, Vanilla flavor, Leavening agents: diphosphates, sodium carbonates), Vanilla flavor, Salt, Emulsifiers: (sunflower lecithin, mono- and diglycerides of fatty acids), natural flavor, Antioxidants: Alpha-tocopherol, Acidifier (Citric acid), Colorant (Carotene).

May contain traces of hazelnuts, almonds, and soy.

Note:

Immediately after baking, our cakes are tightly sealed and preserved. Therefore, the cakes are unopened shelf-stable for at least 12 months (from the production date).

Due to manual production, there may be slight variations in fill volume (approximately 145 g net).

The cake comes in convenient flip jars, from which it can be easily tipped onto a plate.

Made in Germany.

Intolerances: low-fructose, lactose-free
Properties: palm oil-free

Contained sugars

per 100g

Total fructose

0,7 g

Lactose

< 0,1 g

Nutritional values

per 100g

Calorific value

1.502 kJ/ 359 kcal

Grease

17,7 g

of which saturated fatty acids

10,0 g

Carbohydrates

43,3 g

thereof sugar

23,5 g

Protein

6,3 g

Salt

0,21 g