Lemoncake

ü fructose poor

ü lactose free

Average nutritional values (per 100 g):

Ingredients: Wheat flour, dextrose, eggs, plantfat, lactose free milk, vanilla oil, lemon, lemon aroma, raising agents (disodium diphosphate, sodium hydrogen carbonate, maize starch), salt 

Notice:

Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 12 months durable (from production date).

Due to manual production, there may be slight deviations in the filling quantity (ca. 145 g net).

The cake comes in practical tumblers from which it can simply be tilted onto a plate.