ü fructose free
ü lactose free
Average nutritional values (per 100 g):
|Calories||1500 kJ/ 358 kcal|
|Saturated Fat||6,8 g|
|Total Sugar||24,3 g|
|Salt||< 0,3 g|
|Contained Sugar:||Glucose||23,2 g|
|Fructose||< 0,3 g|
|Saccharose||< 0,8 g|
|Lactose||< 0,01 g|
Ingredients: Dextrose, wheat flour, eggs, rapeseed oil, palm fat, lactose free milk, cocoa powder, vanilla aroma, raising agent: sodium hydrogen carbonate, acidity regulator: disodium diphosphate, maize starch; emulsifier: sunflower lecithin, mono- and diglycerides of fatty acids, sour whey, salt
Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 12 months durable (from production date).
Due to manual production, there may be slight deviations in the filling quantity (ca. 145 g net).
The cake comes in practical tumblers from which it can simply be tilted onto a plate.