Cherry-Choc Cake
€4.99*
Average nutritional values (per 100 g):
|
Calories |
1274 kJ/ 304 kcal |
|
|
Fat |
14,1 g |
|
|
Saturated |
8,1 g |
|
|
Carbohydrates |
37,2 g |
|
|
Total Sugar |
21,4 g |
|
|
Fibres |
1,8 g |
|
|
Protein |
5,5 g |
|
|
Salt |
0,13 g |
|
|
Containes sugars: |
per 100g |
|
Glucose |
18,8 g |
|
Maltose |
< 0,7 g |
|
Sucrose |
< 0,6 g |
|
Fructose |
1,3 g |
|
Lactose |
< 0,1 g |
Ingredients: Sour cherries (27%), wheat flour, eggs, dextrose, 12% chocolate (cocoa butter, dry glucose syrup, lactose-free dried milk product, dextrose, cocoa mass, clarified butter, emulsifier: Lecithine (from soy), natural vanilla flavor, cocoa), sun flower oil, coconut fat, rapeseed oil, raising agent (diphosphate, sodium carbonate), vanilla aroma, salt, emulsifier (sunflower lecithin, mono- and diglycerides of fatty acids), natural aroma, antioxidant: alpha tocopherol, acidifier (citric acid), colouring (carotene).
May contain traces of hazelnuts and almonds.
Notice:
Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 12 months durable (from production date).
Due to manual production, there may be slight deviations in the filling quantity (ca. 165 g net).
The cake comes in practical tumblers from which it can simply be tilted onto a plate.
Produced in Germany.
| Intolerances: | low-fructose, lactose-free |
|---|---|
| Properties: | palm oil-free |
| Kilocalories | 304 kcal |
| Kilojoules | 1274 kJ |
| Fat | 14.1 g |
| of which saturates | 8.1 g |
| Carbohydrate | 37.2 g |
| of which sugars | 21.4 g |
| Fiber | 1.8 g |
| Protein | 5.5 g |
| Salt | 0.13 g |
Enthaltene Zucker: | pro 100g |
Glucose | 18,8 g |
Maltose | < 0,7 g |
Saccharose | < 0,6 g |
Fructose | 1,3 g |
Lactose | < 0,1 g |