Cherry-Choc Cake
ü fructose poor
ü lactose free
Average nutritional values (per 100 g):
| Calories | 1287 kJ/ 308 kcal | |
| Fat | 14,4 g | |
| Saturated | 6,4 g | |
| Carbohydrates | 37,7 g | |
| Total Sugar | 21,8 g | |
| Fibres | 1,7 g | |
| Protein | 5,7 g | |
| Salt | < 0,5 g | |
| Contained Sugers: | Glucose | 20,0 g |
| Fructose | < 1,5 g | |
| Saccharose | < 0,6 g | |
| Lactose | < 0,02 g | |
Ingredients: Wheat flour, sour cherries without added granulated sugar, eggs, dextrose, rapeseed oil, palm fat, fructose-/ lactose free chocolate (cocoa butter, dry glucose syrup, lactose-free dried milk product (19%), dextrose (18%), cocoa mass, clarified butter, emulsifier: Lecithine (from soy), natural vanilla flavor, cocoa 33%), vanilla flavor, raising agent: sodium hydrogencarbonate, acidity regulator: disodium disphosphate, maize starch; emulsifier: sunflower lecithin, mono- and diglycerides of fatty acids, sour whey, salt
Notice:
Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 12 months durable (from production date).
Due to manual production, there may be slight deviations in the filling quantity (ca. 165 g net).
The cake comes in practical tumblers from which it can simply be tilted onto a plate.
Produced in Germany.
Low fructose and lactos -free chocolate cherry cake made from aromatic sour cherries and fructose free chocolate.