ü fructose poor
ü lactose free
Average nutritional values (per 100 g):
|Calories||1235 kJ/ 285 kcal|
|Saturated Fat||6,5 g|
|Total Sugar||20,6 g|
|Salt||< 0,5 g|
|Contained Sugar:||Glucose||19,2 g|
|Fructose||< 1,6 g|
|Lactose||< 0,1 g|
Ingredients: Wheat flour, sour cherries without added granulated sugar, eggs, dextrose, plantfat, fructose-/ lactose free chocolate, vanilla oil, raising agents (disodium disphosphate, sodium hydrogen carbonate, maize starch), salt
Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 12 months durable (from production date).
Due to manual production, there may be slight deviations in the filling quantity (ca. 165 g net).
The cake comes in practical tumblers from which it can simply be tilted onto a plate.