Cherry-Choc Cake
€4.99*
Ingredients: Sour cherries (27%), Wheat flour, Eggs, Dextrose, 12% Chocolate (cocoa butter, dry glucose syrup, lactose-free dried milk product, dextrose, cocoa mass, butterfat, Emulsifier: Lecithins (from soy), natural vanilla flavor, cocoa), Sunflower oil, Coconut fat, Rapeseed oil, Leavening agents (diphosphates, sodium carbonates), Vanilla flavor, Salt, Emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), natural flavor, Antioxidants (Alpha-tocopherol), Acidifier (Citric acid), Colorant (Carotene).
May contain traces of hazelnuts and almonds.
Note:
Immediately after baking, our cakes are tightly sealed and preserved. Therefore, the cakes are unopened shelf-stable for at least 12 months (from the production date).
Due to manual production, there may be slight variations in fill volume (approximately 165 g net).
The cake comes in convenient flip jars, from which it can be easily tipped onto a plate.
Made in Germany.
| Intolerances: | low-fructose, lactose-free |
|---|---|
| Properties: | palm oil-free |
|
Contained sugars |
per 100g |
|
Total fructose |
< 3,0 |
|
Lactose |
< 0,1 g |
|
Nutritional values |
per 100g |
|
Calorific value |
1.274 kJ/ 304 kcal |
|
Grease |
14,1 g |
|
of which saturated fatty acids |
8,1 g |
|
Carbohydrates |
37,2 g |
|
thereof sugar |
21,4 |
|
Protein |
5,5 g |
|
Salt |
0,13 g |