Vanilla Cake
€4.49*
Average nutritional values (per 100 g):
|
Calories |
1534 kJ/ 366 kcal |
|
|
Fat |
19,7 g |
|
|
Saturated |
11,2 g |
|
|
Carbohydrates |
41,6 g |
|
|
Total Sugar |
23,7 g |
|
|
Fibres |
1,0 g |
|
|
Protein |
5,8 g |
|
|
Salt |
0,13 g |
|
|
Contained sgugars: |
per 100g |
|
Glucose |
23,6 g |
|
Sucrose |
< 0,1 g |
|
Fructose |
< 0,1 g |
|
Lactose |
< 0,01 g |
Ingredients: Dextrose, eggs, wheat flour, sun flower oil, coconut fat, rapeseed oil, raising agent (diphosphate, sodium carbonate), vanilla flavor, natural lemon flavor, spices, salt, emulsifier (sunflower lecithine, mono- and diglycerides of fatty acids), natural aroma, antioxidant: alpha tocopherol, acidifier (citric acid), colour agent (carotene).
May contain traces of hazelnuts, almonds and soy.
Notice:
Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 12 months durable (from production date).
Due to manual production, there may be slight deviations in the filling quantity (ca. 145 g net).
The cake comes in practical tumblers from which it can simply be tilted onto a plate.
Produced in Germany.
| Intolerances: | fructose-free, lactose-free |
|---|---|
| Properties: | palm oil-free |
|
Contained sugars |
per 100g |
per Portion* |
|
Total fructose |
< 0,1 g |
|
|
Lactose |
< 0,1 g |
|
Nutritional values |
per 100g |
|
Calorific value |
1.534 kJ/ 366 kcal |
|
Grease |
19,7 g |
|
of which saturated fatty acids |
11,2 g |
|
Carbohydrates |
41,6 g |
|
thereof sugar |
23,7 g |
|
Protein |
5,8 g |
|
Salt |
0,13 g |
| Kilocalories | 366 kcal |
| Kilojoules | 1534 kJ |
| Fat | 19.7 g |
| of which saturates | 11.2 g |
| Carbohydrate | 41.6 g |
| of which sugars | 23.7 g |
| Fiber | 1 g |
| Protein | 5.8 g |
| Salt | 0.13 g |
Enthaltene Zucker: | pro 100g |
Glucose | 23,6 g |
Saccharose | < 0,1 g |
Fructose | < 0,1 g |
Lactose | < 0,01 g |