Apricot Fruit-Spread
€4.99*
Apricot naturally contains sorbitol. You will find the exact sorbitol content below in the nutritional table. The tolerance for small amounts of fructose and sorbitol after the elimination phase is very individual. You must decide and discover for yourself what amounts of fructose and sorbitol you can tolerate. Therefore, consuming fruit spreads with natural sorbitol content is by no means excluded and should be evaluated according to the individual intensity of intolerance. Sorbitol is metabolized into fructose and therefore does not pose an additional risk, but should be considered as part of the fructose quantity.
Made from 52g of apricots per 100g
Ingredients: Apricots, dextrose, fructose-free glucose syrup, gelling agent: pectin, concentrated lemon juice.
Note:
The fruit spreads are shelf-stable for at least 12 months when unopened (from the production date).
Due to seasonal and harvest variations, slight deviations in taste may occur.
In addition to glucose syrup, we intentionally use dextrose for added flavor depth. Should slight crystallization occur, it does not affect the taste and does not indicate a quality defect.
Made in Germany.
*Serving: Quantity for one roll (20g)
| Intolerances: | low-fructose |
|---|---|
| Properties: | vegan |
|
Contained sugars |
per 100g |
per Portion* |
|
Total fructose |
1,3 g |
0,26 g |
|
Sorbitol from the fruit |
< 0,4 g |
< 0,08 g |
|
Nutritional values |
per 100g |
|
Calorific value |
907 kJ/ 217 kcal |
|
Grease |
0,4 g |
|
of which saturated fatty acids |
0,2 g |
|
Carbohydrates |
50,9 g |
|
thereof sugar |
40,8 g |
|
Protein |
0,4 g |
|
Salt |
0,04 g |