ü wheat flour-free
Average nutritional values (per 100 g):
|Calories||921 kJ/ 213 kcal|
|Fat||< 0,4 g|
|Saturated Fat||< 0,2 g|
|Total Sugar||42,7 g|
|Salt||< 0,01 g|
|Contained Sugar:||Glucose||33,0 g|
Made from 47 g apricots per 100 g
Ingredients: Apricots, dextrose, glucose syrup (glucose, maltose), pectin, citric acid
The fruit spreads are for at least 12 months durable (from production date).
Cooked with love and filled by hand - this can lead to small fluctuations in the filling quantity (approx. 220 g net).
There may also be slight variations in taste depending on the season and harvest.
In addition to glucose syrup, we also consciously use dextrose for a deep taste. If slight crystallization should occur, this does not impair the taste and does not represent a quality defect.