Our Story
Family-Run Gourmet Business
Krissi's mother Vera wanted Krissi to have a great birthday cake just like his friends, but the local bakeries and shops had nothing suitable for Krissi due to his fructose intolerance.
So Vera tinkered in her own kitchen until she was satisfied with the result and baked cakes sweetened with dextrose for Krissi, which were so delicious that even Krissi's best friend Tom started requesting Vera's fructose-free cakes for his birthday.
Fortunately, it didn't stop at the cakes – Vera continued to experiment, and today there is a fantastic selection of sweet and savoury delights from Tom & Krissi's that provide quick energy and are easily digestible.
Today, Krissi and Mum Vera continue to run the family-run gourmet business together, constantly developing new, lovingly crafted delicacies to share with everyone.