ü fructose free
ü lactose free
Average nutritional values (per 100 g):
|Calories||1539 kJ/ 368 kcal|
|Saturated Fat||6,1 g|
|Total Sugar||23,9 g|
|Salt||< 0,2 g|
|Contained Sugar:||Glucose||23,7 g|
|Fructose||< 0,1 g|
|Saccharose||< 0,1 g|
|Lactose||< 0,01 g|
Ingredients: Eggs, wheat flour, dextrose, rapeseed oil, palm fat, lactose-free white chocolate (lactose-free dried milk product, cocoa butter, dried glucose syrup, dextrose (18%), clarified butter, emulsifier lecithin (from soya), natural vanilla flavour; raising agent: sodium hydrogen carbonate, acidity regulator: disodium diphosphate, maize starch; emulsifier: sunflower lecithin, mono- and diglycerides of fatty acids, sour whey, spices, salt
Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 12 months durable (from production date).
Due to manual production, there may be slight deviations in the filling quantity (ca. 145 g net).
The cake comes in practical tumblers from which it can simply be tilted onto a plate.
Produced in Germany.