ü fructose poor
ü lactose free
Average nutritional values (per 100 g):
|Calories||1465 kJ/ 350 kcal|
|Saturated Fat||6,5 g|
|Total Sugar||24,5 g|
|Salt||< 0,8 g|
|Contained Sugar:||Glucose||23,7 g|
|Fructose||< 1,1 g|
|Lactose||< 0,2 g|
Ingredients: Eggs, wheat flour, glucose, plantfat, vanilla oil, lemon juice, raising agents (disodium diphosphate, sodium hydrogen carbonate, corn starch), salt
Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 12 months durable (from production date).
Due to manual production, there may be slight deviations in the filling quantity (ca. 145 g net).
The cake comes in practical tumblers from which it can simply be tilted onto a plate.