ü fructose poor
ü lactose free
Average nutritional values (per 100 g):
|Calories||1465 kJ/ 353 kcal|
|Total Sugar||23,7 g|
|Salt||< 0,5 g|
|Contained Sugar:||Glucose||22,7 g|
|Saccharose||< 0,8 g|
|Fructose||< 0,3 g|
Ingredients: Eggs, wheat flour, glucose, rapeseed oil, palm fat, vanilla flavor, raising agent: sodium hydrogen carbonate, acidity regulator: disodium diphosphate, corn starch; emulsifier: sunflower lecithine, mono- and diglycerides of fatty acids, sour whey, flavor, salt
Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 12 months durable (from production date).
Due to manual production, there may be slight deviations in the filling quantity (ca. 145 g net).
The cake comes in practical tumblers from which it can simply be tilted onto a plate.
Produced in Germany.