ü fructose free
ü lactose free
Average nutritional values (per 100 g):
|Calories||1539 kJ/ 368 kcal|
|Saturated Fat||6,1 g|
|Total Sugar||23,9 g|
|Salt||< 0,2 g|
|Contained Sugar:||Glucose||23,7 g|
|Fructose||< 0,1 g|
|Saccharose||< 0,1 g|
|Lactose||< 0,01 g|
Ingredients: Eggs, wheat flour, dextrose, rapeseed oil, palm fat, lactose-free white chocolate (lactose-free dried milk product, cocoa butter, dried glucose syrup, dextrose (18%), clarified butter, emulsifier lecithin (from soya), natural vanilla flavour; raising agent: sodium hydrogen carbonate, acidity regulator: disodium diphosphate, maize starch; emulsifier: sunflower lecithin, mono- and diglycerides of fatty acids, sour whey, spices, salt
Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 3 months durable (from production date).
Due to manual production, there may be slight deviations in the filling quantity (ca. 190 g net).
Produced in Germany.