Average nutritional values (per 100 g):
|Calories||1407 kJ/ 336 kcal|
|of which saturated fat||6,1 g|
|of which sugar||27,4 g|
|Salt||< 0,2 g|
|Contained Sugar:||Glucose||26,5 g|
|Fructose||< 0,1 g|
|Saccharose||< 0,1 g|
|Lactose||< 0,01 g|
Ingredients: Dextrose (glucose), eggs, wheat flour, rapeseed oil, palm fat, lactose-free milk, cocoa powder, orange flavour, raising agent: sodium hydrogen carbonate, acidity regulator: disodium diphosphate, maize starch; emulsifier: sunflower lecithin, mono- and diglycerides of fatty acids, sour whey, spices, salt
Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 3 months durable (from production date).
Due to manual production, there may be slight deviations in the filling quantity (ca. 190 g net).
Produced in Germany.