Chocolate-Nut Cake 145g

4.99€ *

Prices incl. VAT plus shipping costs

(34.41€ * / 1000 Gram)
Intolerance low-fructose
Intolerance lactose-free
Intolerance wheat flour-free
Attributes palm oil-free

Our fructose poor, lactose and wheat flour free chocolate-nut cake, to enjoy!

  • 145 Gram
  • GK0006

Ready to ship today,
Delivery time appr. 1-4 workdays

ü fructose poor

ü lactose free

ü wheat flour free

    palmoil free


Average nutritional values (per 100 g):

Calories 1946 kJ/ 465 kcal
Fat 36,2 g
  Saturated  9,9 g
Carbohydrates 24,2 g
  Total Sugar 22,4 g
Fibres 5,0 g
Protein 7,6 g
Salt 0,23 g

Contained Sugar: Glucose 20,1 g
  Maltose < 0,6 g
  Saccharose   1,2 g
  Fructose < 0,3 g
  Lactose < 0,1 g


Ingredients: Hazelnuts (29%), eggs, dextrose, 11% chocolate (cocoa butter, dry glucose syrup, lactose-free dried milk product, dextrose, cocoa mass, clarified butter, emulsifier: lecithine (from soy), natural vanilla flavor, cocoa), sunflower oil, coco fat, rapeseed oil, cocoa powder, raising agents (diphophates, sodium carbonates), vanilla flavor, salt, emulsifiers (sunflower lecithin, mono- and diglyderides of fatty acids), natural flavor, anti oxidation agent: alpha-tocopherol, acidity agent (citric acid), color agent (carotine)

May contan traces of almonds and wheat flour.


Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 12 months durable (from production date).

Due to manual production, there may be slight deviations in the filling quantity (ca. 145 g net).

The cake comes in practical tumblers from which it can simply be tilted onto a plate.


Produced in Germany.