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Chocolate-Nut Cake

€4.99*

(€34.41* / 1000 Gramm)
palm oil-free
low-fructose
lactose-free
wheat flour-free
Delicious hazelnuts, cocoa and fine chocolate. Whether you're travelling, in the office or on the beach - our cake in a jar is ready to eat and can be enjoyed anywhere and conveniently resealed between meals.
Content: 145 Gramm
Product number: GK0006
Ready to ship, estimated delivery time: 1-4 workdays
Product information "Chocolate-Nut Cake"

Ingredients: Hazelnuts (29%), Eggs, Dextrose, 11% Chocolate (cocoa butter, dry glucose syrup, lactose-free dried milk product, dextrose, cocoa mass, butterfat, Emulsifier: Lecithins (from soy), natural vanilla flavor, cocoa), Sunflower oil, Coconut fat, Rapeseed oil, Cocoa powder, Leavening agents (diphosphates, sodium carbonates), Vanilla flavor, Salt, Emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids), natural flavor, Antioxidant: Alpha-tocopherol, Acidifier (Citric acid), Colorant (Carotene).

May contain traces of almonds and wheat flour.

Note:

Immediately after baking, our cakes are tightly sealed and preserved, therefore they are unopened shelf-stable for at least 12 months (from the production date).

Due to manual production, there may be slight variations in fill volume (approximately 145 g net).

The cake comes in convenient flip jars, from which it can be easily tipped onto a plate.

Made in Germany.

Intolerances: low-fructose, lactose-free, wheat flour-free
Properties: palm oil-free

Contained sugars

per 100g

Total fructose

0,9 g

Lactose

< 0,1 g

Nutritional values

per 100g

Calorific value

1.946 kJ/ 465 kcal

Grease

36,2 g

of which saturated fatty acids

9,9 g

Carbohydrates

24,2 g

thereof sugar

22,4 g

Protein

7,6 g

Salt

0,23 g