ü fructose poor
ü lactose free
ü wheat flour free
Average nutritional values (per 100 g):
|Calories||1933 kJ/ 462 kcal|
|Total Sugar||22,2 g|
|Salt||< 0,4 g|
|Contained Sugar:||Glucose||21,4 g|
|Fructose||< 1,0 g|
|Lactose||< 0,03 g|
Ingredients: Hazelnuts (28%), eggs, dextrose, rapeseed oil, palm fat, fructose/lactose free chocolate (cocoa butter, dry glucose syrup, lactose-free dried milk product (19%), dextrose (18%), cocoa mass, clarified butter, emulsifier: lecithine (from soy), natural vanilla flavor, cocoa 33%), cocoa powder, vanilla flavor, raising agent: sodium hydrogen carbonate, acidity regulator: disodium diphosphate, corn starch; emulsifier: sunflower lecithin, mono- and diglyderides of fatty acids, sour whey, salt
Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 12 months durable (from production date).
Due to manual production, there may be slight deviations in the filling quantity (ca. 145 g net).
The cake comes in practical tumblers from which it can simply be tilted onto a plate.
Produced in Germany.