Chocolate-Nut Cake
€4.99*
Average nutritional values (per 100 g):
|
Calories |
1946 kJ/ 465 kcal |
|
|
Fat |
36,2 g |
|
|
Saturated |
9,9 g |
|
|
Carbohydrates |
24,2 g |
|
|
Total Sugar |
22,4 g |
|
|
Fibres |
5,0 g |
|
|
Protein |
7,6 g |
|
|
Salt |
0,23 g |
|
|
Contained sugars: |
per 100g |
|
Glucose |
20,1 g |
|
Maltose |
< 0,6 g |
|
Sucrose |
1,2 g |
|
Fructose |
< 0,3 g |
|
Lactose |
< 0,1 g |
Ingredients: Hazelnuts (29%), eggs, dextrose, 11% chocolate (cocoa butter, dry glucose syrup, lactose-free dried milk product, dextrose, cocoa mass, clarified butter, emulsifier: lecithine (from soy), natural vanilla flavor, cocoa), sunflower oil, coconut fat, rapeseed oil, cocoa powder, raising agents (diphophates, sodium carbonates), vanilla flavor, salt, emulsifiers (sunflower lecithin, mono- and diglyderides of fatty acids), natural flavor, anti oxidation agent: alpha-tocopherol, acidity agent (citric acid), color agent (carotine).
May contan traces of almonds and wheat flour.
Notice:
Immediately after baking, our cakes are tightly closed and awakened. The cakes are therefore at least 12 months durable (from production date).
Due to manual production, there may be slight deviations in the filling quantity (ca. 145 g net).
The cake comes in practical tumblers from which it can simply be tilted onto a plate.
Produced in Germany.
| Intolerances: | low-fructose, lactose-free, wheat flour-free |
|---|---|
| Properties: | palm oil-free |
| Kilocalories | 465 kcal |
| Kilojoules | 1946 kJ |
| Fat | 36.2 g |
| thereof saturated fatty acids | 9.9 g |
| Carbohydrate | 24.2 g |
| thereof sugar | 22.4 g |
| Fiber | 5 g |
| Protein | 7.6 g |
| Salt | 0.23 g |
Enthaltene Zucker: | pro 100g |
Glucose | 20,1 g |
Maltose | < 0,6 g |
Saccharose | 1,2 g |
Fructose | < 0,3 g |
Lactose | < 0,1 g |